The fish was simply steamed with soy sauce topped with generous amount of fried union and ginger, as well as fresh coriander. Although we asked for a smaller size fish, but it was still rather big for us. Sam requested for steamed fish so we got this steamed snapper (? sorry I forgot what fish we had). But without waiting too long (approximately a few minutes), we were ushered to a table on upper floor and ordering was made in a jiffy. The restaurant is definitely huge with its two floors seating capacity but it was almost fully occupied when we walked in without any reservation on a Sunday evening.
Located in Taman Paramount, Petaling Jaya, Restoran Gold Dragon City 金龙城酒家 is actually not that old school after all! (with white table cloth instead of red) v(￣∇￣)
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